Sweet Melissa Sunday's recipe this week, chosen by Lorelei of Mermaid Sweets, is Sweet Potato Bread with Cinnamon-Orange-Rum Glaze.
The recipe calls for a bundt pan. I took the traditional route for quick bread and put it into three mini loaf tins and one 8x3 pan.
To glaze or not to glaze, that was the question. I contemplated using a streusel topping instead, but since I am ultimately a sucker for anything rum- think Baba au Rhum, Pina Colada- I had to try the simple glaze. The ingredients were granulated sugar, rum, orange juice and cinnamon sticks.
Initially, I wasn't sure how I would like the bread, and after tasting the batter, I didn't love it. The final product, however, was fluffy and tasty. I ended up devouring a half loaf myself.