The Kids religiously read The Food Network Magazine, and they found this awesome recipe in the 50 Milkshakes insert. You might just have all the items handily available!
We used chocolate chip ice cream,
blended with broiled marshmallows and milk,
and topped with some graham cracker crumbs.
A refreshing treat for the dog days of summer.
slightly adapted from Food Network Magazine, July/August 2012
1 pint chocolate chip ice cream
¼ cup milk
1 teaspoon vanilla
pinch of salt
crushed graham crackers
Broil the marshmallows on foil until browned. Blend ice cream, milk, vanilla, salt, and marshmallows. Top with crushed graham crackers. Serves 2.
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